Last week I celebrated my 27th birthday. While my darling husband did unfortunately pass along his germs and give me a nasty headcold, he made it up to me by cooking me a wonderful roasted chicken dinner and then later using the leftovers to make chicken soup for our colds. What a sweet guy. Also, this year, since we are in the land of the French we passed on birthday cake and instead had birthday creme brule.
PS. Thanks so much for all the birthday cards, calls and e-mails, its was great to hear from everyone!
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