After returning from a very intensive bowling match we were treated to a cooking class from two NAIT graduates who showed us how to prepare warm goat cheese salad with wild boar bacon mushrooms and pine nuts, fresh pasta with two sauces - roasted tomato and bechamel, herbed chicken skewers, vegetable skewers, and chocolate fondue with fruit for dessert. The food was absolutely amazing and we learned some cook kitchen tricks.
1 comment:
Looking at pictures of that food makes me drool all over again! Man that was good stuff. Can't wait for the sushi feast in June! Ummmm...suhsi!
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